** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Form 20 small meatballs of combined beef, onions, salt, pepper, and milk.
2. Bake at 350 F for 35 minutes. Combine sugar and cornstarch; mix in liquids and add butter.
3. Cook on low heat until clear, stirring constantly.
4. Add vegetables and heat gently 5 minutes. Place meatballs on a bed of cooked rice, top with sauce and sprinkle with almonds.
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Dietary Notes:
This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Milk, Tree Nuts, Pineapple, Butter, MSG, Corn, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption, Celery, Beef, Vinegar, Onion allergies.