Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Cantonese Meat Balls?
Upload a Picture Now

Rating: 3.8/5 (52 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Cantonese
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 347
% Daily Value**
Total Fat 15g
24%
Saturated Fat 5g
8%
Unsaturated Fat 2g
Cholesterol 46mg
15%
Sodium 518mg
22%
Total Carbohydrate 38g
13%
Dietary Fiber 5g
18%
Sugars 28g
Protein 16g
Vitamin A  4%Vitamin C  34%
Calcium  13%Iron  25%
Potassium  17%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cantonese Meat Balls

Recipe Tags: Meat Recipes

Date Added: July 23, 2009
Easy recipe using ingredients found in the everyday kitchen. Great if you have some leftover ground beef and want something to stick to the ribs.

Ingredients:

1 lb Ground Beef
1/4 cup Onion Minced
1 teaspoon Salt
1 teaspoon Pepper
1/2 cup Milk
1/4 cup Sugar
1 1/2 tablespoons Cornstarch
1 cup Pineapple Juice
1/4 cup Vinegar
1 teaspoon Soy Sauce
1 tablespoon Butter
1 cup Celery Sliced
1/2 cup Pepper Sliced
1/2 cup Almond Slivered sauteed
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 13 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Form 20 small meatballs of combined beef, onions, salt, pepper, and milk.

2. Bake at 350 F for 35 minutes. Combine sugar and cornstarch; mix in liquids and add butter.

3. Cook on low heat until clear, stirring constantly.

4. Add vegetables and heat gently 5 minutes. Place meatballs on a bed of cooked rice, top with sauce and sprinkle with almonds.

Comments on Cantonese Meat Balls Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Milk, Tree Nuts, Pineapple, Butter, MSG, Corn, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption, Celery, Beef, Vinegar, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer