** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
These meatballs make a great meal to serve to family and friends while entertaining. Simple but delicious, they'll think you spent the whole day at the stove!
2. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
3. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs.
4. Brown meatballs in large skillet; drain off excess fat.
5. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
6. Dissolve cornstarch in water; stir into skillet with pineapple.
7. Cook and stir until sauce thickens and pineapple is heated through.
Comments on Cantonese Meatballs Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is high in Vitamin C with 56% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Corn, Sulfites, Natural Sweeteners, Beef, Vinegar, Onion allergies.