Rating: 4.1 52 votes cast)
Prep Time:
12 hours Cooking Time:
2 hours and 30 min. Total Time:
14 hours and 30 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 121 % Daily Value** Total Fat 5g
7%
Cholesterol 55mg
18%
Sodium 2476mg
103%
Total Carbohydrate 9g
3%
Protein 10g
** Percentage Daily Values are based on a
2000 calorie diet.
Cantonese Roast Duck
Date Added: August 24, 2013
This is an easy recipe to make a delicious, tender duck that your family will definitely enjoy. With some knowledge on how to carve a duck in a Chinese manner, you will enjoy this juicy treat.
Ingredients:
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Directions:
1. Rub duck inside and out with salt and refrigerate overnight.2. Mix remaining ingredients and rub on duck inside and our until used up.3. Preheat oven to 300 degrees. Place duck on rack, breast side up, in pan with 1 inch of water.4. Roast 1 hour, turn duck over, roast 1 hour more.5. Turn duck breast side up, increase heat to 350 degrees and roast 30 minutes.6. Remove from pan and cool. To serve, carve in the Chinese manner, bones and all.7. Or carve as you would poultry. If carved Chinese style, the duckling may be wrapped in foil after carving and frozen.8. Reheat in foil in 300 degree oven for 30 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, MSG, Poultry, Corn, Sulfites, Alcohol allergies.
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