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Rating: 3.9/5 (26 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Easy
Cuisine: Cantonese
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 268
% Daily Value**
Total Fat 9g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 323mg
Sodium 2042mg
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 11g
Protein 28g
Vitamin A  15%Vitamin C  23%
Calcium  21%Iron  21%
Potassium  7%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cantonese Shrimp Barbeque

Date Added: July 23, 2009
It's out of the sea an onto the grill for the shrimp in this recipe. Using a flavorful marinade helps this quick recipe taste like it took much more effort.


2 lb Shrimp Large deveined peeled
3 Ginger Thin slices
2 teaspoons Ginger
6 Green Onions
1/4 cup Dry White Wine
3 tablespoons Soy Sauce
1/2 teaspoon Salt
3 tablespoons Sugar
2 tablespoons Vegetable Oil
2 Cloves Of Garlic minced
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1. Shell and devein shrimp, leaving tails intact.

2. Mix remaining ingredients in large bowl.

3. Marinate shrimp for two hours.

4. Put shrimp on oiled skewers and grill three inches above hot charcoal about 4 - 5 minutes on each side.

5. Brush several times with marinade and serve hot.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Shellfish, MSG, Sulfites, Spring Onion, Garlic, Natural Sweeteners, Shrimp, Onion allergies.
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