** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
It's out of the sea an onto the grill for the shrimp in this recipe. Using a flavorful marinade helps this quick recipe taste like it took much more effort.
4. Put shrimp on oiled skewers and grill three inches above hot charcoal about 4 - 5 minutes on each side.
5. Brush several times with marinade and serve hot.
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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Shellfish, MSG, Sulfites, Spring Onion, Garlic, Natural Sweeteners, Shrimp, Onion allergies.