** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cut lamb open so meat lies as flat as possible; trim all fat.
2. Combine remaining ingredients and smear over lamb.
3. Preheat barbecue and grill lamb for 10 to 15 minutes per side, depending on Allow meat to rest for 5 to 10 minutes before carving. Carve in thin slice
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Garlic, Natural Sweeteners, Fructose Malabsorption, Mustard, Beef allergies.