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Have you made Cantonese Style Grilled Leg of Lamb?
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Rating: 3.9/5 (28 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Easy
Cuisine: Cantonese
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 318
% Daily Value**
Total Fat 17g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 93mg
Sodium 508mg
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 9g
Protein 26g
Vitamin A  3%Vitamin C  4%
Calcium  2%Iron  13%
Potassium  11%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cantonese Style Grilled Leg of Lamb

Date Added: June 30, 2017
This lamb recipe lets the grill do the work and helps you feed a crowd. Prepare the meat yourself, or ask your butcher to do the prep.


3 lb Leg Of Lamb trimmed of all
1/2 cup Hoisin Sauce
2 tablespoons Dijon Mustard
2 tablespoons Ketchup
2 tablespoons Honey
1 tablespoon Soy Sauce
1 teaspoon Chinese Chili Paste
1 teaspoon Pepper freshly ground
2 Garlic Clove minced
1 tablespoon Ginger root minced
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1. Cut lamb open so meat lies as flat as possible; trim all fat.

2. Combine remaining ingredients and smear over lamb.

3. Preheat barbecue and grill lamb for 10 to 15 minutes per side, depending on Allow meat to rest for 5 to 10 minutes before carving. Carve in thin slice

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Garlic, Natural Sweeteners, Fructose Malabsorption, Mustard, Beef allergies.
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