Have you made Cantucci (Hazelnut Biscotti)?
Upload a Picture Now

Photo Attribute: pathlost

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Cuisine: Californian

Serving Size: 48 - Change

Nutritional Facts

Servings Per Recipe: 48

Amount Per Serving

Calories 115

% Daily Value**

Total Fat 4g

Saturated Fat 1g

Unsaturated Fat 1g

Cholesterol 34mg

11%

Sodium 13mg

Total Carbohydrate 18g

Dietary Fiber 1g

Sugars 9g

Protein 3g

Vitamin A 1%

Vitamin C 0%

Calcium 2%

Iron 5%

Potassium 2%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cantucci (Hazelnut Biscotti)

Submitted By: Steve W. - See All My Recipes

Date Added: January 14, 2019

Ingredients:

2 Teaspoons Baking Powder

2 Teaspoons Extract Of Vanilla or almond extract

4 Tablespoons Frangelico

4 Cups All-Purpose Flour upto 7/12 cups

2 Teaspoons Almond Extract (1/2 tsp)

2 Cups Sugar (8oz)

6 Eggs or egg substitute

2 Cups Hazelnuts or chopped almonds

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Preheat oven to 350 degrees.

2. Mix dry ingredients (except the nuts) together in a bowl.

3. In a separate bowl mix the liquids. Mix the liquids into the dry ingredients until the dough is stiff.

4. Do not over mix. Stir in the nuts. Shape the dough into 2 flattish logs 3" wide and approximately 15 " long.

5. Place the logs on a parchment lined cookie sheet.

6. Bake for 20 minutes at 350. Remove from oven and let cool to the touch.

7. Using a bread knife, slice the log on diagonal into 3/4" slices.

8. Place the pieces back on the cookie sheet, side down.

9. Bake again for 15" until the cookies are golden brown.

10. (Turn slices over 1/2 way through second baking).

Comments on Cantucci (Hazelnut Biscotti) Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 12.71mg per serving and low-saturated fat with 0.6g per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Alcohol allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home