** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix dry ingredients (except the nuts) together in a bowl.
3. In a separate bowl mix the liquids. Mix the liquids into the dry ingredients until the dough is stiff.
4. Do not over mix. Stir in the nuts. Shape the dough into 2 flattish logs 3" wide and approximately 15 " long.
5. Place the logs on a parchment lined cookie sheet.
6. Bake for 20 minutes at 350. Remove from oven and let cool to the touch.
7. Using a bread knife, slice the log on diagonal into 3/4" slices.
8. Place the pieces back on the cookie sheet, side down.
9. Bake again for 15" until the cookies are golden brown.
10. (Turn slices over 1/2 way through second baking).
Comments on Cantucci (Hazelnut Biscotti) Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 12.71mg per serving and low-saturated fat with 0.6g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Alcohol allergies.