** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. TART SHELLS: Cut the butter into the flour; add the sugar rand knead until well blended.
2. Press small amounts of dough into small muffin tins.
3. Press small amounts of dough into small muffin tins.
4. Bake in a 425F oven for 10 minutes. When cool fill with the following: FILLING: Simmer the above ingredients until the dates are of soft consistency.
5. Cool; then fill the tart shells. Ice with butter icing.
Comments on Cape Breton 'Pork Pies' Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe