Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Cape Breton Scones?
Upload a Picture Now

Rating: 4.1/5 (29 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Canadian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 298
% Daily Value**
Total Fat 11g
18%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 41mg
14%
Sodium 382mg
16%
Total Carbohydrate 45g
15%
Dietary Fiber 2g
9%
Sugars 4g
Protein 6g
Vitamin A  3%Vitamin C  2%
Calcium  12%Iron  6%
Potassium  12%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cape Breton Scones

Recipe Tags: Bread Recipes

Date Added: July 22, 2009
A traditional scone recipe from the Scottish Maritime provinces -- perfect for tea time!

Ingredients:

2 cups Flour
2 tablespoons Sugar
1 tablespoon Baking Powder
1 teaspoon Salt
1/4 teaspoon Baking Soda
1 cup Raisin
1/2 cup Sour Cream
1/4 cup Vegetable Oil
1 Egg slightly beaten
3 tablespoons Milk
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Sift together dry ingredients and stir in the raisins.

2. Blend the remaining ingredients and stir in the flour mixture until the dough is all together.

3. Toss on a lightly floured surface until no longer sticky. Knead a few times.

4. Divide the dough in half then pat each ball of dough into a 6 inch circle with the top slightly rounded.

5. Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches apart on a cookie sheet.

6. Bake at 425F for 10 to 12 minutes or till golden.

7. Serve hot with butter and jam or flavored butter or honey.

Comments on Cape Breton Scones Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home