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Rating: 4.1/5 (29 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Canadian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 298
% Daily Value**
Total Fat 11g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 41mg
Sodium 382mg
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 4g
Protein 6g
Vitamin A  3%Vitamin C  2%
Calcium  12%Iron  6%
Potassium  12%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cape Breton Scones

Recipe Tags: Bread Recipes

Date Added: July 23, 2009
A traditional scone recipe from the Scottish Maritime provinces -- perfect for tea time!


2 cups Flour
2 tablespoons Sugar
1 tablespoon Baking Powder
1 teaspoon Salt
1/4 teaspoon Baking Soda
1 cup Raisin
1/2 cup Sour Cream
1/4 cup Vegetable Oil
1 Egg slightly beaten
3 tablespoons Milk
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1. Sift together dry ingredients and stir in the raisins.

2. Blend the remaining ingredients and stir in the flour mixture until the dough is all together.

3. Toss on a lightly floured surface until no longer sticky. Knead a few times.

4. Divide the dough in half then pat each ball of dough into a 6 inch circle with the top slightly rounded.

5. Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches apart on a cookie sheet.

6. Bake at 425F for 10 to 12 minutes or till golden.

7. Serve hot with butter and jam or flavored butter or honey.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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