** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Bring to a boil over high heat. Whisk vigorously and frequently.
3. Reduce heat to a low boil. Simmer 20 minutes, whisking occasionally.
4. Cool to room temperature or chill until needed.
5. Use as a barbecue sauce for poultry, pork or beef.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Malt, Natural Sweeteners, Hot Pepper, Vinegar, Onion allergies.