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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cape Cod Bbq Sauce With Cranberry

Date Added: December 08, 2009

Ingredients:

16 Ounces Cranberry Sauce

1/2 Cup Chili Sauce (catsup style)

1/2 Cup Brown Sugar heaping

1/4 Cup Sweet Onion

1/4 Cup Vinegar (I use lemon juice)

1/4 Cup Worcestershire Sauce recommended (1-2)

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Directions:

1. Combine all ingredients in a medium saucepan.

2. Bring to a boil over high heat. Whisk vigorously and frequently.

3. Reduce heat to a low boil. Simmer 20 minutes, whisking occasionally.

4. Cool to room temperature or chill until needed.

5. Use as a barbecue sauce for poultry, pork or beef.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Malt, Natural Sweeteners, Hot Pepper, Vinegar, Onion allergies.


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