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1 hours and 30 min.
Servings Per Recipe: 6
Amount Per Serving
% Daily Value**
Total Fat 23g
Total Carbohydrate 38g
Potassium 13% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cape Cod Cranberry Meatloaf
Date Added: July 22, 2009
This meatloaf presents a unique flavor combination that will tempt even the most refined palate. The sweet and savory blend of cranberries, brown sugar, and spices give your everyday meatloaf a whole new dimension that you will love.
1. Preheat the oven to 350 degrees. 2. Lightly oil a 9 x 5 x 3-inch loaf pan. In a small bowl, combine the cranberry sauce and brown sugar. 3. Place the cranberry sauce mixture in the bottom of the prepared loaf pan. 4. In a large bowl, combine the remaining ingredients except the bay leaves and mix well. 5. Set the meatloaf mixture in the pan on top of the sauce. 6. Top the loaf with the bay leaves and bake for 1 1/2 hours or until done. 7. Allow the loaf to cool for 20 minutes. Remove the bay leaves. 8. Very carefully turn the loaf onto a serving plate so that the sauce side is up. Comments on Cape Cod Cranberry Meatloaf Recipe:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners, Beef, Rosemary, Onion allergies.
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