** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Add some New England charm right in your kitchen with this recipe! Fresh ingredients will take you to the East Coast and its easy to make on a Saturday afternoon.
1. Preheat oven to 325F Spread the cranberries in the bottom of a well greased ten inch pie plate.
2. Sprinkle with one half cup of the sugar and the nuts.
3. Add the remaining sugar to the eggs, beating well.
4. Beat in the flour, butter, and shortening. Pour over the cranberries.
5. Bake about 1 hour, or until crust is golden brown.
Comments on Cape Cod Cranberry Pie Recipe:
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Posted by a Visitor - December 10, 2012
My neighbor baked this pie and gave it to us in appreciation for us looking after her home while she was in Florida during Hurricane Sandy....we absolutely enjoyed this pie and shared it with our family...they all want me to bake it next...and I intend to....Adrienne Anderson, Neptune, NJ
Posted by a Visitor - December 10, 2012
My neighbor baked this pie and gave it to us in appreciation for us looking after her home while she was in Florida during Hurricane Sandy....we absolutely enjoyed this pie and shared it with our family...they all want me to bake it next...and I intend to....Adrienne Anderson, Neptune, NJ
Dietary Notes:
This recipe is very low-sodium with 104.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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