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Rating: 3.6/5 (94 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 448
% Daily Value**
Total Fat 24g
38%
Saturated Fat 10g
15%
Unsaturated Fat 5g
Cholesterol 97mg
32%
Sodium 105mg
4%
Total Carbohydrate 54g
18%
Dietary Fiber 2g
9%
Sugars 39g
Protein 6g
Vitamin A  9%Vitamin C  6%
Calcium  2%Iron  4%
Potassium  3%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cape Cod Cranberry Pie

Date Added: July 23, 2009
Add some New England charm right in your kitchen with this recipe! Fresh ingredients will take you to the East Coast and its easy to make on a Saturday afternoon.

Ingredients:

2 cups Cranberries
1 1/2 cups Sugar
1/2 cup Walnut Chopped
2 Eggs well beaten
1 cup Flour
1/2 cup Butter Melted
1/4 cup Shortening Melted
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Directions:

1. Preheat oven to 325F Spread the cranberries in the bottom of a well greased ten inch pie plate.

2. Sprinkle with one half cup of the sugar and the nuts.

3. Add the remaining sugar to the eggs, beating well.

4. Beat in the flour, butter, and shortening. Pour over the cranberries.

5. Bake about 1 hour, or until crust is golden brown.

Comments on Cape Cod Cranberry Pie Recipe:

Posted by a Visitor - December 10, 2012
My neighbor baked this pie and gave it to us in appreciation for us looking after her home while she was in Florida during Hurricane Sandy....we absolutely enjoyed this pie and shared it with our family...they all want me to bake it next...and I intend to....Adrienne Anderson, Neptune, NJ
Posted by a Visitor - December 10, 2012
My neighbor baked this pie and gave it to us in appreciation for us looking after her home while she was in Florida during Hurricane Sandy....we absolutely enjoyed this pie and shared it with our family...they all want me to bake it next...and I intend to....Adrienne Anderson, Neptune, NJ
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Dietary Notes:
This recipe is very low-sodium with 104.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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