** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a great addition to any breakfast or brunch. This simple recipe takes a traditional scone and spices it up with the flavors of oranges and cranberries.
1. Preheat oven to 400F.
In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blended or two knives.
2. Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moistened.
working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick.
3. Cut each circle into eight wedges and place on ungreased cookie sheet.
4. Bake for 12 to 15 minutes, until lightly browned.
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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Oranges allergies.
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