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Cape Cod Cranberry Scones
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Rating: 4.2/5 (37 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 698
% Daily Value**
Total Fat 36g
55%
Saturated Fat 22g
34%
Unsaturated Fat 2g
Cholesterol 92mg
31%
Sodium 487mg
20%
Total Carbohydrate 88g
29%
Dietary Fiber 3g
12%
Sugars 35g
Protein 9g
Vitamin A  22%Vitamin C  8%
Calcium  19%Iron  4%
Potassium  14%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cape Cod Cranberry Scones

Date Added: April 05, 2018
This is a great addition to any breakfast or brunch. This simple recipe takes a traditional scone and spices it up with the flavors of oranges and cranberries.

Ingredients:

2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
3/4 cup Butter
1 cup Cranberry coarsely chopped
2 teaspoons Oranges peel grated
2/3 cup Sugar
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Directions:

1. Preheat oven to 400F. In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blended or two knives.

2. Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moistened. working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick.

3. Cut each circle into eight wedges and place on ungreased cookie sheet.

4. Bake for 12 to 15 minutes, until lightly browned.

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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Oranges allergies.
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