** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Are you a Thai fan? This recipe is for you. It is a fairly simple dish to make, with a tasty mix of broth, honey,soy sauce mixed with peanut butter, corn starch and ginger to make a great tasting sauce. The wonderful aroma with filter through the kitchen to entice your hungry crew.
1. In skillet, heat oil; saute chicken until golden.
2. Remove chicken; set aside and keep warm. In clean skillet, combine broth, honey, and soy sauce; whisk in peanut butter, corn starch and ginger.
3. Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth.
4. Add red pepper and reserved chicken; cook and stir until just bubbly and thickened.
5. Cook Capelli dAngelo according to package directions.
6. Spoon chicken mixture over Capelli dAngelo and serve topped with parsley.
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Dietary Notes:
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Soy, Gluten, Bell Pepper, MSG, Poultry, Corn, Spring Onion, Garlic, Natural Sweeteners, Fructose Malabsorption, Onion allergies.
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