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Rating: 3.9/5 (25 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Thai
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 314
% Daily Value**
Total Fat 15g
22%
Saturated Fat 4g
6%
Unsaturated Fat 3g
Cholesterol 86mg
29%
Sodium 397mg
17%
Total Carbohydrate 27g
9%
Dietary Fiber 1g
3%
Sugars 7g
Protein 20g
Vitamin A  5%Vitamin C  19%
Calcium  2%Iron  10%
Potassium  16%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Capelli DAngelo With Thai Chicken

Date Added: May 01, 2012
Are you a Thai fan? This recipe is for you. It is a fairly simple dish to make, with a tasty mix of broth, honey,soy sauce mixed with peanut butter, corn starch and ginger to make a great tasting sauce. The wonderful aroma with filter through the kitchen to entice your hungry crew.

Ingredients:

1 tablespoon Vegetable Oil
1 lb Boneless Chicken Breast skinless cubed
10 oz Chicken Broth can
2 tablespoons Honey Liquid
1 tablespoon Soy Sauce
1/4 cup Peanut Butter
1 tablespoon Corn starch
1 teaspoon Ground Ginger
1 Green Onion sliced
2 Garlic Cloves minced
1/2 Red Bell Pepper cut into julienne strips
14 oz Catelli Capelli Dangelo
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Directions:

1. In skillet, heat oil; saute chicken until golden.

2. Remove chicken; set aside and keep warm. In clean skillet, combine broth, honey, and soy sauce; whisk in peanut butter, corn starch and ginger.

3. Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth.

4. Add red pepper and reserved chicken; cook and stir until just bubbly and thickened.

5. Cook Capelli dAngelo according to package directions.

6. Spoon chicken mixture over Capelli dAngelo and serve topped with parsley.

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Dietary Notes:
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Soy, Gluten, Bell Pepper, MSG, Poultry, Corn, Spring Onion, Garlic, Natural Sweeteners, Fructose Malabsorption, Onion allergies.
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