Meal Type: Dinner

Prep Time: 5 min.

Cooking Time: 20 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Italian

     Serving Size: 4 1 2 4 8 16 - Change

1. Heat olive oil and add garlic; cook until it turns white.

2. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes.

3. Tomatoes should not lose their shape. Remove from heat.

4. Transfer hot, cooked pasta to large bowl.

5. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese.

6. Serve immediately and pass remaining Parmesan.

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Dietary Notes:

This Capellini Pomodoro recipe is low-sodium with 19.25mg per serving

This Capellini Pomodoro recipe is high in Vitamin A with 27% of your daily recommended intake per serving. This Capellini Pomodoro recipe is high in Vitamin C with 33% of your daily recommended intake per serving. This Capellini Pomodoro recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.

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