** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Saute onions, carrots and broccoli for 5 minutes.
3. Add mushrooms, squash and garlic and squat for 2 minutes longer.
4. Add remaining ingredients, stir well and bring to a simmer.
5. Cook for 8 to 10 minutes or until veggies are tender and flavors are well-blended.
6. Serve over cooked pasta.
Sprinkle Parmesan over the top and serve.
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Dietary Notes:
This recipe is high in Vitamin A with 108% of your daily recommended intake per serving. This recipe is high in Vitamin C with 107% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, Tomato, MSG, Cheese, Sulfites, Garlic, Hot Pepper, Beef, Rosemary, Onion allergies.