Meal Type: Dinner

Prep Time: 20 min.

Cooking Time: 25 min.

Total Time: 45 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Italian

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: July 22, 2009

Fresh and easy, this recipe brings authentic Italian cooking to your table. Please your family and friends with this tasty pasta dish.

1. Heat olive oil in a large skillet or Dutch oven over medium high heat until very hot.

2. Add all the cherry tomatoes and roll occasionally to, heat evenly.

3. Cover with a lid and cook about 10-12 minutes, shaking pan or stirring once.

4. Remove lid, and if tomatoes have not burst, continue to cook, pressing gently with the back of a spoon to mash.

5. Add garlic, red pepper flakes, oregano, olives and salt to taste.

6. Lower heat and continue to simmer for another 7-10 minutes.

7. Cook and drain pasta. Top pasta with a generous ladle of sauce and Parmesan cheese.

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Dietary Notes:

This Capellini With Burst Cherry Tomato Sauce recipe is high in Vitamin A with 43% of your daily recommended intake per serving. This Capellini With Burst Cherry Tomato Sauce recipe is high in Vitamin C with 49% of your daily recommended intake per serving. This Capellini With Burst Cherry Tomato Sauce recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.

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