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Rating: 3.8/5 (19 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 446
% Daily Value**
Total Fat 22g
Saturated Fat 8g
Unsaturated Fat 3g
Cholesterol 233mg
Sodium 420mg
Total Carbohydrate 31g
Dietary Fiber 0g
Sugars 0g
Protein 30g
Vitamin A  13%Vitamin C  9%
Calcium  10%Iron  28%
Potassium  10%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Capellini With Shrimp & Herb Sauce

Date Added: June 11, 2009


1 lb Catelli Capelli Dangelo (angel hair)
3 tablespoons Olive Oil
3 tablespoons Butter
1 lb Raw Shrimp peeled cleaned
2 Garlic Cloves minced
1 teaspoon Lemon Juice
1 tablespoon Fresh Parsley chopped
1 teaspoon Oregano
1 tablespoon Dill weed
10 1/2 oz Chicken Broth
Pepper to taste
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1. In a large pot of boiling, salted water, cook the capellini until just barely tender; drain, rinse, and place in a large bowl.

2. Toss the capellini with a little olive oil to keep from sticking together.

3. Meanwhile, in large. skillet, heat 3 tbs. olive oil and 3 tbs.

4. butter over med heat; add shrimp and garlic and saute until the shrimp just turns pink.

5. Stir in lemon juice, basil, parsley, oregano, dill weed, and chicken broth; reduce the heat and simmer until heated through.

6. Pour the shrimp mixture over the capellini and toss gently until the capellini is lightly coated.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Butter, Gluten, MSG, Poultry, Sulfites, Garlic, Shrimp, Fructose Malabsorption, Olive Oil allergies.
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