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Capirotada (Bread Pudding)
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Rating: 4.1/5 (45 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 547
% Daily Value**
Total Fat 20g
Saturated Fat 12g
Unsaturated Fat 1g
Cholesterol 57mg
Sodium 408mg
Total Carbohydrate 82g
Dietary Fiber 3g
Sugars 34g
Protein 14g
Vitamin A  11%Vitamin C  4%
Calcium  36%Iron  13%
Potassium  12%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Capirotada (Bread Pudding)

Date Added: February 27, 2015


8 White Bread Slices toasted
2 cups Water
1 cup Sugar
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Cloves
1/4 teaspoon Salt
1 1/2 cups Cheddar Cheese Grated
1 1/2 cups Raisins
2 tablespoons Butter
1 Whipped Cream (optional)
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1. Toast the sliced bread, break into 2 inch pieces.

2. Make a syrup of water, sugar, spices and salt.

3. Bring to a boil and simmer for 10 minutes. Butter an oblong baking pan.

4. Layer bread, cheese, raisins and butter. Pour syrup over bread mixture and bake at 350 for 20 minutes or until syrup is absorbed.

5. May be served warm or cold. If served warm, top with whipped cream.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption allergies.
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