** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Bring a large kettle of water to a boil and cook pasta until al dente, 3 minutes.
2. Drain in a colander; set aside. Meanwhile place frozen spinach in a steamer rack over boiling water until slightly wilted.
3. In a non-stick skillet, heat oil and saute onion until softened.
4. Place spinach, onion, parsley, basil, oregano, nutmeg, salt and pepper in a blender of a food processor fitted with metal blade, and process to puree.
5. Place pasta in a serving bowl, toss with sauce and sprinkle with Parmesan cheese.
Comments on Cappelini With Herb Spinach Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is very low-sodium with 53.83mg per serving, low-saturated fat with 0.67g per serving and low-cholesterol with 13.83mg per serving
This recipe is high in Vitamin A with 79% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Cheese, Onion, Olive Oil allergies.