Meal Type: Dessert

Prep Time: 20 min.

Cooking Time: 60 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 10 2.5 5 10 20 40 - Change

1. Prepare a 12 cup bundt pan with olive oil, then sprinkle lightly with flour.

2. Preheat over to 325 F Mix chocolate chips and nuts.

3. Spoon evenly into bottom of prepared pan. In a large bowl, stir espresso powder and cinnamon into cake mix, then add 1/3 cup olive oil, eggs and water.

4. Mix slowly with electric mixer to moisten. Then beat at medium speed 2 minutes.

5. Pour cake batter over topping in pan and bake 60 minutes.

6. Cool on rack 15 minutes, then invert pan on serving plate and cool completely.

7. Sprinkle with confectioner's sugar. At serving time.

8. slice and serve with lightly sweetened ricotta cheese, (about 2 tsp.

9. granulated sugar mixed into 15 oz. ricotta) and dust with cinnamon.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Cappuccino Bundt Cake recipe is low-sodium with 27.1mg per serving

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.