** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan.
2. Bake at 325 degrees F, 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended.
3. Add eggs, one at a time, mixing well after each addition.
4. Blend in sour cream. Dissolve coffee granules and cinnamon in water.
5. Cool; gradually add to cream cheese mixture, mixing until well blended.
6. Pour over crust. Bake at 450 degrees F, 10 minutes.
7. Reduce oven temperature to 250 degrees F; continue baking 1 hour.
8. Loosen cake from rim of pan; cool before removing rim of pan.
9. Chill. Garnish with whipped cream and whole coffee beans if desired.
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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Cheese, Walnuts, Natural Sweeteners allergies.