Rating: 3.9 32 votes cast)
Prep Time:
10 min. Cooking Time:
1 hours and 10 min. Total Time:
1 hours and 20 min. Serving Size:
10
2.5
5
10
20
40
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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 482 % Daily Value** Total Fat 33g
50%
Cholesterol 154mg
51%
Sodium 526mg
22%
Total Carbohydrate 35g
12%
Protein 15g
Vitamin A 18% Vitamin C 1%
Potassium 12% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Cappuccino Cheesecake
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan.2. Bake at 325 degrees F, 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended.3. Add eggs, one at a time, mixing well after each addition.4. Blend in sour cream. Dissolve coffee granules and cinnamon in water.5. Cool; gradually add to cream cheese mixture, mixing until well blended.6. Pour over crust. Bake at 450 degrees F, 10 minutes.7. Reduce oven temperature to 250 degrees F; continue baking 1 hour.8. Loosen cake from rim of pan; cool before removing rim of pan.9. Chill. Garnish with whipped cream and whole coffee beans if desired.
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Dietary Notes:
This Cappuccino Cheesecake recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
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