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Cappuccino Cheesecake
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Rating: 3.9/5 (32 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 482
% Daily Value**
Total Fat 33g
50%
Saturated Fat 13g
20%
Unsaturated Fat 8g
Cholesterol 154mg
51%
Sodium 526mg
22%
Total Carbohydrate 35g
12%
Dietary Fiber 1g
6%
Sugars 29g
Protein 15g
Vitamin A  18%Vitamin C  1%
Calcium  19%Iron  7%
Potassium  12%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cappuccino Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: March 02, 2015
A lovely cheesecake for all those who are drawn irresistibly to coffee! Easy to make with a mixer and a guaranteed sophisticated dessert.

Ingredients:

1 1/2 cups Walnuts Finely Chopped
2 tablespoons Sugar
3 tablespoons Margarine Melted
32 oz Cream Cheese Softened
1 cup Sugar
3 tablespoons All-Purpose Flour
4 Eggs Large
1 cup Sour Cream
1 tablespoon Instant Coffee Granules
1/4 teaspoon Cinnamon
1/4 cup Water Boiling
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Directions:

1. Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan.

2. Bake at 325 degrees F, 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended.

3. Add eggs, one at a time, mixing well after each addition.

4. Blend in sour cream. Dissolve coffee granules and cinnamon in water.

5. Cool; gradually add to cream cheese mixture, mixing until well blended.

6. Pour over crust. Bake at 450 degrees F, 10 minutes.

7. Reduce oven temperature to 250 degrees F; continue baking 1 hour.

8. Loosen cake from rim of pan; cool before removing rim of pan.

9. Chill. Garnish with whipped cream and whole coffee beans if desired.

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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Cheese, Walnuts, Natural Sweeteners allergies.
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