** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cappuccino Parfait
Date Added:December 07, 2009
Ingredients:
1 Teaspoon Instant Coffee
1/4 Teaspoon Water Heated To 105F
1 Cup Whipped Topping
1 Package Chocolate or Vanilla Flavor Pudding & Pie Filling
2. Stir into thawed COOL WHIP Lite. Prepare JELL-O Pie Filling as directed using 2% lowfat milk.
3. Let stand 5 minutes. Spoon pudding and whipped topping alternately into 6 dessert glasses.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk allergies.
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