** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a blender, combine milk, coffee, sweetener and extract.
2. Blend until coffee is dissolved.
3. Serve with a dash of cinnamon.
4. For a hot drink, pour into a mug and heat in a microwave.
Comments on Cappuccino Shake Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is very low-sodium with 105mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 5mg per serving
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Artificial Sweetener, Alcohol allergies.