** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Dissolve coffee in combined juice and flavorings.
2. Gradually add to marshmallow creme with mixer.
3. Add crumbs, pecans and peel. Shape into 1-inch balls.
4. Roll half of balls in combined cocoa and confectionery sugar.
5. Roll remaining balls in coconut. Makes about 5 dozen.
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Dietary Notes:
This recipe is low-sodium with 15.98mg per serving, low-saturated fat with 0.82g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cocoa Powder, Natural Sweeteners, Alcohol, Fructose Malabsorption, Pecan, Oranges allergies.