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Cappucino Cake
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Photo Attribute: Food Is My Life / Foodie Baker

Rating: 4.0/5 (42 votes cast)

Meal Type: Dessert
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 151
% Daily Value**
Total Fat 4g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 26mg
Sodium 75mg
Total Carbohydrate 26g
Dietary Fiber 0g
Sugars 21g
Protein 4g
Vitamin A  2%Vitamin C  2%
Calcium  12%Iron  2%
Potassium  6%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cappucino Cake

Recipe Tags: Cake Recipes

Date Added: March 07, 2015
This is a delicious cake dessert for cappuccino lovers. The recipe has simple ingredients and a short preparation time. Though the cake needs to be refrigerated for several hours, the results are worth it.


1 Sponge Cake
1 cup Coffee (boiling)
2 teaspoons Gelatin
1 cup Condensed Milk
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1. Line cake tin with foil and put sponge in - it should either be the tin the sponge was cooked in, or a very close fit.

2. Slowly dissolve the gelatin in the coffee, the mix the coffee mixture into the condensed milk.

3. Pour over sponge cake, trying to make sure mixture is absorbed evenly.

4. Refrigerate for several hours until set. Cut into small serves, decorate with cream and powdered chocolate.

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Dietary Notes:
This recipe is very low-sodium with 74.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG allergies.
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