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Rating: 4.0 42 votes cast)
Prep Time:
4 hours Total Time:
4 hours Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 151 % Daily Value** Total Fat 4g
6%
Cholesterol 26mg
9%
Sodium 75mg
3%
Total Carbohydrate 26g
9%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Cappucino Cake
Date Added: March 07, 2015
This is a delicious cake dessert for cappuccino lovers. The recipe has simple ingredients and a short preparation time. Though the cake needs to be refrigerated for several hours, the results are worth it.
Ingredients:
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Directions:
1. Line cake tin with foil and put sponge in - it should either be the tin the sponge was cooked in, or a very close fit.
2. Slowly dissolve the gelatin in the coffee, the mix the coffee mixture into the condensed milk.
3. Pour over sponge cake, trying to make sure mixture is absorbed evenly.
4. Refrigerate for several hours until set.
Cut into small serves, decorate with cream and powdered chocolate.
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Dietary Notes:
This recipe is very low-sodium with 74.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG allergies.
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