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Rating: 4.0/5 (47 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 309
% Daily Value**
Total Fat 18g
Saturated Fat 8g
Unsaturated Fat 2g
Cholesterol 68mg
Sodium 165mg
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 19g
Protein 4g
Vitamin A  9%Vitamin C  1%
Calcium  12%Iron  5%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cappucino Chocolate Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: May 02, 2012
This is a great desert to bring to any family gathering. It even makes a great gift for those chocolate and cappuccino lovers.


1 1/4 cups Chocolate Wafers crushed
1/8 teaspoon Cinnamon
8 oz Light Cream Cheese
1 cup Sugar
1 cup Unsweetened Cocoa powder
1 teaspoon Cocoa for garnish
2 1/2 cups Sour Cream
2 Eggs
2 tablespoons Coffee Liqueur
1 teaspoon Vanilla
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1. Preheat oven to 350F Stir together wafer crumbs and cinnamon.

2. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy.

3. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla.

4. Turn into prepared pan. Bake for 30 minutes or until set.

5. Spread remaining sour cream evenly over top. Return to oven 1 minute to glaze top.

6. Cool to room temperature, then chill thoroughly, covered.

7. Remove from springform pan. Just before serving, dust top with cocoa powder.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cocoa Powder, Natural Sweeteners, Alcohol allergies.
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