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1 hours and 10 min.
1 hours and 20 min.
Servings Per Recipe: 12
Amount Per Serving
% Daily Value**
Total Fat 23g
Total Carbohydrate 97g
Potassium 18% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cappucino Pound Cake
Date Added: May 01, 2012
This is an indulgent cappuccino cake that goes great with all kinds of coffee or chocolate beverages. Its your standard pound cake recipe with a little something extra. The Coffee Kahlua Cream Glaze makes the cake even more addicting!
1. Mix all wet ingredients together and beat for 4 minutes with electric mixer. 2. Mix all dry ingredients together and add to wet mixture, mix well. 3. Spread into greased and floured tube pan. Bake at 325 degrees F for 1 hour 10 minutes. 4. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cooled cake. Comments on Cappucino Pound Cake Recipe:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cocoa Powder, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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