** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is an indulgent cappuccino cake that goes great with all kinds of coffee or chocolate beverages. Its your standard pound cake recipe with a little something extra. The Coffee Kahlua Cream Glaze makes the cake even more addicting!
1. Mix all wet ingredients together and beat for 4 minutes with electric mixer.
2. Mix all dry ingredients together and add to wet mixture, mix well.
3. Spread into greased and floured tube pan. Bake at 325 degrees F for 1 hour 10 minutes.
4. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cooled cake.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cocoa Powder, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.