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Rating: 4.1/5 (29 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 635
% Daily Value**
Total Fat 23g
Saturated Fat 12g
Unsaturated Fat 1g
Cholesterol 104mg
Sodium 495mg
Total Carbohydrate 97g
Dietary Fiber 3g
Sugars 69g
Protein 10g
Vitamin A  5%Vitamin C  1%
Calcium  19%Iron  8%
Potassium  18%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cappucino Pound Cake

Recipe Tags: Cake Recipes

Date Added: May 02, 2012
This is an indulgent cappuccino cake that goes great with all kinds of coffee or chocolate beverages. Its your standard pound cake recipe with a little something extra. The Coffee Kahlua Cream Glaze makes the cake even more addicting!


3/4 cup Vegetable Oil
1/2 cup Honey
1 cup Sugar
4 Eggs
1/2 cup Milk
1/2 cup Sour Cream
1 tablespoon Creme De Cacao
1 tablespoon Kahlua
2 cups Flour
1/2 cup Cocoa
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 tablespoon Instant Coffee
2 teaspoons Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
1 cup Cream
1 teaspoon Instant Coffee
2 tablespoons Sugar
1 tablespoon Kahlua
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1. Mix all wet ingredients together and beat for 4 minutes with electric mixer.

2. Mix all dry ingredients together and add to wet mixture, mix well.

3. Spread into greased and floured tube pan. Bake at 325 degrees F for 1 hour 10 minutes.

4. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cooled cake.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cocoa Powder, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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