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Rating: 3.9/5 (42 votes cast)

Meal Type: Appetizer

Prep Time: 10 min.

Total Time: 10 min.

Difficulty: Easy

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 770

% Daily Value**

Total Fat 75g

116%

Saturated Fat 21g

32%

Unsaturated Fat 7g

Cholesterol 76mg

25%

Sodium 406mg

17%

Total Carbohydrate 7g

Dietary Fiber 1g

Sugars 4g

Protein 20g

Vitamin A 26%

Vitamin C 46%

Calcium 51%

Iron 7%

Potassium 9%

Vitamin E 29%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caprese Con Mozzarella Di Bufala

Recipe Tags: Cheese Recipes, Vegetable Recipes

Date Added: March 08, 2015

This is a fresh and nutritious starter with the flavours perfectly combining to form a dish created with classic Italian simplicity.

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Directions:

1. Rinse, core and cut tomatoes into thin slices.

2. In four medium-size salad dishes, alternate the cheese slices, basil and tomato slices, overlapping slightly.

3. Divide the olives evenly and arrange them at the center of each dish.

4. Spoon the oil over each serving, letting it to form a pool like a sauce.

5. Season with salt and pepper, cover and let stand at room temperature for at least 30 minutes before serving.

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Dietary Notes:

This recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This recipe is high in Vitamin C with 46% of your daily recommended intake per serving. This recipe is high in Vitamin E with 29% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tomato, Cheese, Olive Oil allergies.


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