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Caprese Con Mozzarella Di Bufala
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Rating: 3.9/5 (42 votes cast)

Meal Type: Appetizer
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 770
% Daily Value**
Total Fat 75g
Saturated Fat 21g
Unsaturated Fat 7g
Cholesterol 76mg
Sodium 406mg
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 4g
Protein 20g
Vitamin A  26%Vitamin C  46%
Calcium  51%Iron  7%
Potassium  9%Vitamin E  29%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caprese Con Mozzarella Di Bufala

Date Added: March 08, 2015
This is a fresh and nutritious starter with the flavours perfectly combining to form a dish created with classic Italian simplicity.


12 oz Fresh Mozzarella Cheese buffalo milk in very thin slices
12 Basil fresh
1 lb Tomato ripe
1 cup Extra Virgin Olive Oil
Coarse Salt
Pepper Freshly black
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1. Rinse, core and cut tomatoes into thin slices.

2. In four medium-size salad dishes, alternate the cheese slices, basil and tomato slices, overlapping slightly.

3. Divide the olives evenly and arrange them at the center of each dish.

4. Spoon the oil over each serving, letting it to form a pool like a sauce.

5. Season with salt and pepper, cover and let stand at room temperature for at least 30 minutes before serving.

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Dietary Notes:
This recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This recipe is high in Vitamin C with 46% of your daily recommended intake per serving. This recipe is high in Vitamin E with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cheese, Olive Oil allergies.
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