** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Melt caramels with water in a covered double boiler or in a saucepan over low heat.
2. Stir occasionally until sauce is smooth. Place bread cubes in greased 12x8 inch baking dish.
3. Top with apple slices. Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples.
4. Cover with caramel sauce. Set dish in large pan on oven rack; pour in boiling water to 1/2 inch depth.
5. Bake at 325 F for 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.