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Caramel Apple Bread Pudding
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Rating: 4.0/5 (18 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 436
% Daily Value**
Total Fat 5g
8%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 139mg
46%
Sodium 526mg
22%
Total Carbohydrate 95g
32%
Dietary Fiber 2g
8%
Sugars 13g
Protein 8g
Vitamin A  7%Vitamin C  4%
Calcium  15%Iron  7%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Apple Bread Pudding

Date Added: March 09, 2015
This melt-in-your-mouth bread pudding, laced with caramel and layered with apples, can be made with any type of day-old bread.

Ingredients:

28 Caramels pieces
1/4 cup Water
4 cups White Bread cubes
4 cups Apples peeled and sliced
5 Eggs slightly beaten
2 cups Milk
1/4 cup Sugar
1 teaspoon Vanilla
1/4 teaspoon Salt
1/4 teaspoon Cinnamon
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Directions:

1. Melt caramels with water in a covered double boiler or in a saucepan over low heat.

2. Stir occasionally until sauce is smooth. Place bread cubes in greased 12x8 inch baking dish.

3. Top with apple slices. Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples.

4. Cover with caramel sauce. Set dish in large pan on oven rack; pour in boiling water to 1/2 inch depth.

5. Bake at 325 F for 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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