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Caramel Apple Cheesecake
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Rating: 4.1/5 (57 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 219
% Daily Value**
Total Fat 12g
Saturated Fat 5g
Unsaturated Fat 2g
Cholesterol 59mg
Sodium 284mg
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 15g
Protein 5g
Vitamin A  7%Vitamin C  0%
Calcium  7%Iron  3%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Apple Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: October 12, 2015
This is one of my favorite holiday treats or just great for when you are in the mood for something rich.


21 oz Apple Pie Filling can
1 Graham Cracker Pie Crust 9 inch
16 oz Cream Cheese packages , softened
1/2 cup Sugar granulated
1 teaspoon Extract Of Vanilla
2 Eggs large
1/4 cup Caramel Topping
12 Pecans halves
2 tablespoons Pecans chopped
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1. Preheat oven to 350 F (175 C).

2. Remove 3/4 cup of apple pie filling and set aside.

3. Spoon remaining filling into pie crust. In a medium bowl, beat together cream cheese, sugar and vanilla until smooth.

4. Add eggs and beat well. Pour over apple filling.

5. Bake for 35 minutes, or until center is set.

6. Cool on a wire rack.

Comments on Caramel Apple Cheesecake Recipe:

Posted by a Visitor - June 24, 2010
Thanks, the combination of cheese & caramel is very delisious. I like it.
Posted by a Visitor - October 21, 2009
I tried it and boy, does it taste good! Thanks for the recipe!
Posted by a Visitor - October 21, 2009
Thanks! I will try it!
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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