** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2.
Remove 3/4 cup of apple pie filling and set aside.
3.
Spoon remaining filling into pie crust.
In a medium bowl, beat together cream cheese, sugar and vanilla until smooth.
4.
Add eggs and beat well.
Pour over apple filling.
5.
Bake for 35 minutes, or until center is set.
6.
Cool on a wire rack.
Comments on Caramel Apple Cheesecake Recipe:
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Posted by a Visitor - June 24, 2010
Thanks, the combination of cheese & caramel is very delisious. I like it.
Posted by a Visitor - October 21, 2009
I tried it and boy, does it taste good! Thanks for the recipe!
Posted by a Visitor - October 21, 2009
Thanks! I will try it!
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.