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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Apple Cheesecake Recipe

Recipe Tags: Cake Recipes

Date Added: May 03, 2012

Ingredients:

1 1/2 Cups Graham Crackers crumbs
1/4 Cup Sugar
1/4 Cup Butter or margarine, melted (1 stick)
1 Pound Caramel unwrap first
1 Can Evaporated Milk 6 oz
1 Cup Pecan toasted
16 Ounces Cream Cheese softened
1/2 Cup Sugar
2 Unit Eggs separated, plus 2 egg yolks
1 1/2 Cups Apples Golden delicious chop
1 Tablespoon Flour whole wheat
1/2 Teaspoon Cinnamon ground
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Directions:

1. Preheat oven of 350 F.

2. Combine graham cracker crumgs. 1/4 cup sugar and butter, press onto sides and bottom of a 9" springform pan.

3. Unwrap caramels; place in a 2-qt heavy saucepan.

4. Add evaporated milk. Melt caramels over low heat, stirring until smooth.

5. reserve 1/2 cup melted caramel mixture. Pour remaining caramel mixture over crust in pan.

6. Sprinkle half of the chopped pecans over caramel in crust.

7. Beat cream cheee and 1/2 cup sugar until smooth.

8. Add eggs, one at a time, beating until smooth after each addition.

9. Toss together 1 cup chopped apple, flour and cinnamon, fold into cream cheese mixutre.

10. Spoon cream cheese mixture over caramel crust.

11. Bake 40 minutes. Combine reserved caramel and remaining 1/2 cup chopped apples.

12. Spread over cheesecake, sprinkle with remaining pecans.

13. Continue baking 15 minutes. Loosen cake from rim of pan.

14. Chill before serving. Refrigerate unused portion. Makes 12 servings!!!

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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