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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Apple Cream Pie

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

1 Unit Pastry Shell 1 Unit Nine inch pastry shell
1/4 Cup Butter 1/4 Cup Butter or margarine
4 Apples 4 Tart apples peeled, cut into 1/2 &
1 1/2 Teaspoons Pumpkin Pie Spice 1 1/2 Teaspoons Pumpkin pie spice divided
1 Tablespoon All-Purpose Flour 1 Tablespoon All-purpose flour (up to 2)
1/2 Cup Caramel Ice Cream 1/2 Cup Caramel ice cream topping divided
1/2 Cup Pecan 1/2 Cup Chopped pecans
1 Package Cream Cheese 1 Package (8 oz) cream cheese softened
1/4 Cup Sugar 1/4 Cup Sugar
1 Unit Egg 1 Unit Egg separated
1 Tablespoon Lemon Juice 1 Tablespoon Lemon juice depending on the
1 Teaspoon Vanilla 1 Teaspoon Vanilla or Almond extract to
1 Unit Whipped Topping 1 Unit Whipped topping frozen
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Directions:

1. Bake pastry shell, but do not prick.

2. Cool. In a large skillet over Medium heat, melt butter and brown sugar.

3. Stir in apples and 1 tsp. pumpkin pie spice; simmer for 12-15 minutes, stirring frequently or until tender.

4. Stir in flour; cook and stir for 1 minute. Drizzl caramel topping over pastry shell; sprinkle with pecans.

5. Spoon apple mixture over pecans; set aside. In a mixing bowl combine cream cheese, sugar, egg, lemon juice and vanilla; beat until smooth.

6. Pour over apples. Bake at 350 F for 35-45 minutes or until a knife inserted into the cream cheese layer comes out clean.

7. Cool on a wire rack. Chill thoroughly. To serve, top with dollops of whipped topping; sprinkle with remaining pumpkin pie spice.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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