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Rating: 4.0/5 (40 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Slow Cooker
Difficulty: Easy
Cuisine: American
     Serving Size: 7 - Change
Nutritional Facts
Servings Per Recipe: 7

Amount Per Serving
Calories 382
% Daily Value**
Total Fat 11g
16%
Saturated Fat 4g
6%
Unsaturated Fat 2g
Cholesterol 17mg
6%
Sodium 394mg
16%
Total Carbohydrate 69g
23%
Dietary Fiber 3g
13%
Sugars 26g
Protein 7g
Vitamin A  5%Vitamin C  13%
Calcium  11%Iron  3%
Potassium  9%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel-Apple Euphoria

Date Added: July 30, 2009

Ingredients:

2 Apples Cooking
1/2 cup Apple Juice
7 oz Caramels candy squares
1 teaspoon Vanilla
1/8 teaspoon Cardamom
1/2 teaspoon Ground Cinnamon
1/3 cup Peanut Butter Cream-style
7 slices Angel Food Cake
1 quart Vanilla Ice Cream
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Directions:

1. Peel, core, and cut each apple into 18 wedges; set aside.

2. Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon.

3. Drop peanut butter 1 teaspoon at a time, over ingredients in crock pot.

4. Stir. Add apple wedges; cover and cook on LOW for 5 hours.

5. Stir thoroughly; cover and cook on LOW 1 additional hour.

6. Serve approximately 1/3cup of warm mixture over a slice of angel food cake or ice cream.

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Dietary Notes:
This recipe is low-cholesterol with 17mg per serving

This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Gluten, Fructose Malabsorption, Apple allergies.
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