** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Want to put a little spin on the traditional Apple Pie, then try Caramel Apple Pecan Pie. Really, what could be better than two of Americas best loved pies combined into one.
2. Ease 1 round of pastry into a 9-inch pan. In a large bowl, toss together apples, pecans, sugar, caramels, flour and milk.
3. Spoon mixture into pie shell. Top with the remaining pastry.
4. Fold the edge of the top pastry under the bottom pastry.
5. Pinch together and flute the edge with a fork.
6. Cut several slits in the top so the steam can escape during baking.
7. Brush top with milk and sprinkle with sugar. Bake until crust is golden brown, about 45 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 1.38mg per serving
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.