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Caramel Apple Pecan Pie
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Rating: 4.1/5 (18 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 256
% Daily Value**
Total Fat 9g
13%
Saturated Fat 2g
2%
Unsaturated Fat 2g
Cholesterol 1mg
0%
Sodium 159mg
7%
Total Carbohydrate 45g
15%
Dietary Fiber 4g
16%
Sugars 20g
Protein 3g
Vitamin A  2%Vitamin C  10%
Calcium  4%Iron  3%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Apple Pecan Pie

Date Added: March 10, 2015
Want to put a little spin on the traditional Apple Pie, then try Caramel Apple Pecan Pie. Really, what could be better than two of Americas best loved pies combined into one.

Ingredients:

Pie Crust 2-crust 9 inch
4 Apples McIntosh peeled/cored/thin sliced (1 lb)
1/2 cup Pecan chopped
1/4 cup Sugar
1/4 lb Caramel coarse chopped
2 tablespoons Flour
1/4 cup Milk
Milk for top
Sugar for top
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Directions:

1. Preheat oven to 375 degrees.

2. Ease 1 round of pastry into a 9-inch pan. In a large bowl, toss together apples, pecans, sugar, caramels, flour and milk.

3. Spoon mixture into pie shell. Top with the remaining pastry.

4. Fold the edge of the top pastry under the bottom pastry.

5. Pinch together and flute the edge with a fork.

6. Cut several slits in the top so the steam can escape during baking.

7. Brush top with milk and sprinkle with sugar. Bake until crust is golden brown, about 45 minutes.

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Dietary Notes:
This recipe is low-cholesterol with 1.38mg per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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