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Caramel Apple Pie
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Rating: 4.1/5 (43 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Microwave
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 182
% Daily Value**
Total Fat 12g
Saturated Fat 6g
Unsaturated Fat 2g
Cholesterol 30mg
Sodium 169mg
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 11g
Protein 4g
Vitamin A  7%Vitamin C  3%
Calcium  8%Iron  1%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Apple Pie

Date Added: March 11, 2015
A wonderful mixture of ingredients that combine to create a truly scrumptious dessert for that all important special occasion.


1/2 dash Caramel (about 24)
1 tablespoon Milk
1 Graham Cracker pie crust
1/3 cup Walnut chopped
8 oz Cream Cheese softened
1/2 cup Sour Cream
2 tablespoons Sugar
1/2 cup Applesauce chunky
2 teaspoons Vanilla
1/2 teaspoon Cinnamon
8 oz Whipped Cream topping thawed
slices Apple slices fresh
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1. Melt caramels with milk in small microwaveable bowl at high for one minute to 90 seconds.

2. Stir mixture until smooth. Pour into the crust.

3. Sprinkle with nuts. Set aside to cool. Beat cream cheese and sugar until smooth.

4. Stir in applesauce, vanilla and cinnamon. Fold in half the whipped topping.

5. Spread mixture over caramel layer in crust. Chill at least four hours.

6. Garnish with remaining whipped topping, apple slices and melted caramels if desired.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Gluten, Cheese, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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