** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. From: Sharon 2. net> Date: Mon, 06 May 1996 11:12:47 -0500 In medium bowl, combine caramel pieces and flour.
3. Add apples, caramel topping and lemon juice; mix well.
4. Pour into crust; top with pecans. Bake in preheated 375 F oven for 40-45 minutes until crust has browned; cool before serving.
Comments on Caramel Apple Pie, Quick Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Sulfites, Fructose Malabsorption, Pecan, Apple allergies.