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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Apple Pie Family Recipe

Recipe Tags: Fruit Recipes

Date Added: December 08, 2009


1 Package Pie Crust
1/2 Cup Pecan finely chopped with food chopper
6 Unit Apples peeled, cored and sliced
1 Tablespoon Lemon Juice depending on the
3/4 Cup Sugar
2 Tablespoons Flour
1 Teaspoon Cinnamon (or more, to taste)
1 Unit Ice Cream if desired
1/3 Cup Caramel Ice Cream divided
1/4 Cup Pecan chopped with food chopper
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1. Prepare pie crust according to package directions for two-crust pie using Stoneware 9-inch Pie Plate.

2. Sprinkle 1/4 cup pecans on bottom of crust-lined pan.

3. Heat oven to 425 degrees. Peel, core and slice apples using Apple Peeler/Corer/Slicer.

4. Juice lemon with Lemon Aid. Combine all filling ingredients in Batter Bowl; mix lightly.

5. Spoon into crust-lined pan. Top with second crust and flute.

6. Using 3-inch Self-Sharpening Paring Knife, cut slits in several plates.

7. Bake 35-45 minutes or until apples are tender and crust is golden brown.

8. Cover edge of pie crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.

9. Serve with ice cream using Ice Cream Dipper.

10. Drizzle with caramel ice cream topping; sprinkle with remaining 1/4 cup pecans.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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