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Rating: 3.9/5 (32 votes cast)

Meal Type: Dessert, Dinner, Dinner
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 175
% Daily Value**
Total Fat 11g
16%
Saturated Fat 2g
3%
Unsaturated Fat 3g
Cholesterol 6mg
2%
Sodium 18mg
1%
Total Carbohydrate 18g
6%
Dietary Fiber 3g
11%
Sugars 12g
Protein 5g
Vitamin A  2%Vitamin C  20%
Calcium  3%Iron  3%
Potassium  6%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Apple Salad

Date Added: May 02, 2012
This recipe is low-sodium with 17.5mg per serving and low-cholesterol with 5.75mg per serving.This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.

Ingredients:

8 oz Whipped Cream topping thawed
1 dash Butterscotch Pudding mix
8 oz Pineapples Can crushed with juice
3 cups Apples Diced
1 cup Peanuts roasted
1 cup Marshmallow Mini
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Directions:

1. Mix cool whip, butterscotch pudding and pineapple, with juice, in a bowl.

2. Add peanuts, marshmallows and apples. Stir to mix well.

3. Store in refrigerator until ready to serve. Makes about 8 servings.

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Dietary Notes:
This recipe is low-sodium with 17.5mg per serving and low-cholesterol with 5.75mg per serving

This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Pineapple, Fructose Malabsorption, Apple allergies.
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