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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel-Apple Sundae Cheesecake

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014
This is a fairly easy recipe to follow and make. It's a great use of apples and caramel, two things that go so well with one another. This is an excellent fall recipe and is great addition to the Harvest picnic in your area.

Ingredients:

1/3 Cup Margarine or butter soft
1/3 Cup Sugar
1 Unit Egg Lg
1 1/4 Cups Flour whole wheat
2 Packages Cream Cheese soften
Cup Sugar
2 Tablespoons Flour whole wheat
3 Unit Eggs separated, plus 2 egg yolks
1/2 Cup Sour Cream or milk
1 Cup Apple
3/4 Teaspoon Cinnamon ground
1/2 Cup Caramel Topping
1/4 Cup Pecan
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Directions:

1. BASE: Beat margarine and sugar until light and fluffy.

2. Blend in egg. Add flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan.

3. Bake at 450, 10 minutes. BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended.

4. Add eggs, one at a time, mixing well after each addition.

5. Blend in sour cream. Toss apples in remaining sugar and cinnamon.

6. Stir into cream cheese mixture. Pour over crust.

7. Swirl 1/4 cup caramel topping into cream cheese mixture.

8. Bake at 350, 1 hour. Loosen cake from rim of pan; cool before removing rim of pan.

9. Chill. Top with remaining caramel topping and pecans.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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