** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Melt caramels with water in 1 1/2 quart saucepan over low heat, stirring until sauce is smooth.
2. Wash and dry apples; insert stick into stem end of each apple.
3. Dip into hot caramel sauce; turn until coated.
4. Scrape off sauce from bottom of apples. Place on greased waxed paper.
5. Create eyes and mouth with miniature marshmallow halves.
6. Create nose with candy corn. Make hat from construction paper, leaving opening for wooden stick.
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Dietary Notes:
This recipe is low-fat with 0.8g per serving, low-saturated fat with 0.4g per serving and low-cholesterol with 4mg per serving
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fructose Malabsorption, Apple allergies.