Rating: 3.9 28 votes cast)
Prep Time:
10 min. Cooking Time:
30 min. Total Time:
40 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 334 % Daily Value** Total Fat 11g
16%
Cholesterol 27mg
9%
Sodium 84mg
3%
Total Carbohydrate 64g
21%
Protein 1g
Vitamin A 9% Vitamin C 19%
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Apples
Date Added: March 13, 2015
These caramelized apples are excellent on their own, with whipped topping, over ice cream or as a sweet treat alongside any meal.
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Directions:
1. Melt butter in frypan and add sugar.
2. Stir till sugar is dissolved or softened and everything is well blended, then add vanilla.
3. Core unpeeled apples, cut them into quarters and add to hot sugar.
4. Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes.
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Dietary Notes:
This recipe is very low-sodium with 83.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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