Meal Type: Dessert

Prep Time: 10 min.

Cooking Time: 30 min.

Cook Method: Stove

Difficulty: Medium

Cuisine: American

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Rebecca H. - See All My Recipes

1. Melt butter in frypan and add sugar.

2. Stir till sugar is dissolved or softened and everything is well blended, then add vanilla.

3. Core unpeeled apples, cut them into quarters and add to hot sugar.

4. Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes.

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Dietary Notes:

This Caramel Apples recipe is very low-sodium with 83.5mg per serving

This Caramel Apples recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.

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