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Caramel Apples
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Rating: 3.9/5 (28 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 334
% Daily Value**
Total Fat 11g
16%
Saturated Fat 7g
10%
Unsaturated Fat 1g
Cholesterol 27mg
9%
Sodium 84mg
3%
Total Carbohydrate 64g
21%
Dietary Fiber 6g
23%
Sugars 55g
Protein 1g
Vitamin A  9%Vitamin C  19%
Calcium  4%Iron  3%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Apples

Date Added: May 01, 2012
These caramelized apples are excellent on their own, with whipped topping, over ice cream or as a sweet treat alongside any meal.

Ingredients:

1/3 cup Butter
1 cup Brown Sugar
1 teaspoon Vanilla
6 Apples
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Directions:

1. Melt butter in frypan and add sugar.

2. Stir till sugar is dissolved or softened and everything is well blended, then add vanilla.

3. Core unpeeled apples, cut them into quarters and add to hot sugar.

4. Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes.

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Dietary Notes:
This recipe is very low-sodium with 83.5mg per serving

This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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