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Rating: 4.0/5 (21 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 9 - Change
Nutritional Facts
Servings Per Recipe: 9

Amount Per Serving
Calories 270
% Daily Value**
Total Fat 12g
Saturated Fat 5g
Unsaturated Fat 2g
Cholesterol 79mg
Sodium 191mg
Total Carbohydrate 37g
Dietary Fiber 2g
Sugars 17g
Protein 5g
Vitamin A  6%Vitamin C  1%
Calcium  7%Iron  4%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Applesauce Hand Cake

Date Added: May 02, 2012
Make a delicious blend of raisins, pecans, apples in this easy recipe. This cake can be used for nearly any occasion, or simply to enjoy with a good cup of coffee.


4 tablespoons Butter
2/3 cup Light Brown Sugar
2/3 cup Applesauce unsweetened
2 Eggs
1 cup Flour
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
3/4 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/4 teaspoon Salt
1/2 cup Raisin
1/2 cup Pecan Chopped
Whipped Cream or vanilla
Ice Cream (opt)
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1. Preheat oven to 350 degrees.

2. Butter 9x9 square baking pan. Melt butter and brown sugar in medium saucepan.

3. Remove from heat and stir in applesauce, then whisk in eggs until well-blended.

4. In mixing bowl, stir or sift together flour, cinnamon, nutmeg, baking powder, baking soda and salt.

5. Stir in raisins and pecans. Add dry ingredients to saucepan and stir or whisk just until well-blended.

6. Pour batter into pan and bake in center of oven for 25 minutes until top springs back when lightly touched and a toothpick inserted in center comes out clean.

7. Let cool in pan on rack for at least 10 minutes before cutting into squares.

8. Serve with whipped cream or ice cream if desired.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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