** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Make a delicious blend of raisins, pecans, apples in this easy recipe. This cake can be used for nearly any occasion, or simply to enjoy with a good cup of coffee.
2. Butter 9x9 square baking pan. Melt butter and brown sugar in medium saucepan.
3. Remove from heat and stir in applesauce, then whisk in eggs until well-blended.
4. In mixing bowl, stir or sift together flour, cinnamon, nutmeg, baking powder, baking soda and salt.
5. Stir in raisins and pecans. Add dry ingredients to saucepan and stir or whisk just until well-blended.
6. Pour batter into pan and bake in center of oven for 25 minutes until top springs back when lightly touched and a toothpick inserted in center comes out clean.
7. Let cool in pan on rack for at least 10 minutes before cutting into squares.
8. Serve with whipped cream or ice cream if desired.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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