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Caramel Biscuits
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Rating: 3.8/5 (25 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 579
% Daily Value**
Total Fat 28g
43%
Saturated Fat 18g
28%
Unsaturated Fat 1g
Cholesterol 95mg
32%
Sodium 301mg
13%
Total Carbohydrate 78g
26%
Dietary Fiber 2g
8%
Sugars 46g
Protein 7g
Vitamin A  15%Vitamin C  1%
Calcium  11%Iron  5%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Biscuits

Recipe Tags: Bread Recipes

Date Added: March 14, 2015
This recipe is very easy and it will finish in less time.This recipe is very yummy. CARAMEL BISCUITS are good to eat as snacks .

Ingredients:

8 oz Butter
1 tablespoon Condensed Milk
1 teaspoon Vanilla
2 teaspoons Baking Powder
1 cup Coconut
1 3/4 cups Sugar
1 Egg
2 cups Flour
1/2 teaspoon Baking Soda
2 cups Corn Flakes
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Directions:

1. Cream butter and sugar and condensed milk.

2. Add egg and essence and mix in all dry ingredients.

3. Put in 3/4 tsp lots on a cold tray. Bake at 325 - 350 F for 15 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption allergies.
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