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Rating: 3.9/5 (30 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 152
% Daily Value**
Total Fat 6g
Saturated Fat 1g
Unsaturated Fat 3g
Cholesterol 5mg
Sodium 114mg
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 20g
Protein 4g
Vitamin A  7%Vitamin C  2%
Calcium  11%Iron  2%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Bread Ring

Recipe Tags: Bread Recipes

Date Added: May 02, 2012
This warm and tasty treat makes both a great brunch item or desert. Its also simple enough to have the kids help put it together.


3/4 cup Brown Sugar
1/2 cup Walnut Chopped
1/3 cup Margarine or butter
2 tablespoons Water
2 Buttermilk Tubes biscuit dough
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1. Preheat oven to 400 degrees.

2. Generously grease 12 cup fluted tube pan. In saucepan, combine brown sugar, nuts, margarine and water.

3. Heat until margarine melts. Separate biscuits.

4. Cut each biscuit into quarters. Place biscuit sections in large bowl and pour mixture over them.

5. Toss lightly. Spoon biscuits into pan. Bake for 20-30 minutes.

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Dietary Notes:
This recipe is very low-sodium with 113.88mg per serving and low-cholesterol with 4.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Walnuts, Natural Sweeteners allergies.
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