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Rating: 3.9 30 votes cast)
Prep Time:
15 min. Cooking Time:
30 min. Total Time:
45 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 152 % Daily Value** Total Fat 6g
9%
Cholesterol 5mg
2%
Sodium 114mg
5%
Total Carbohydrate 21g
7%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Bread Ring
Date Added: May 02, 2012
This warm and tasty treat makes both a great brunch item or desert. Its also simple enough to have the kids help put it together.
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Directions:
1. Preheat oven to 400 degrees.2. Generously grease 12 cup fluted tube pan. In saucepan, combine brown sugar, nuts, margarine and water.3. Heat until margarine melts. Separate biscuits.4. Cut each biscuit into quarters. Place biscuit sections in large bowl and pour mixture over them.5. Toss lightly. Spoon biscuits into pan. Bake for 20-30 minutes.
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Dietary Notes:
This recipe is very low-sodium with 113.88mg per serving and low-cholesterol with 4.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Walnuts, Natural Sweeteners allergies.
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