Have you made Caramel Breakfast Rolls?
Upload a Picture Now

Photo Attribute: bochalla

Currently 3.83/5
1
2
3
4
5

Rating: 3.8/5 (35 votes cast)

Meal Type: Breakfast

Prep Time: 20 min.

Cooking Time: 60 min.

Total Time: 1 hours and 20 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Southern & Soul

Serving Size: 10 - Change

Nutritional Facts

Servings Per Recipe: 10

Amount Per Serving

Calories 161

% Daily Value**

Total Fat 5g

Saturated Fat 1g

Unsaturated Fat 2g

Cholesterol 1mg

Sodium 71mg

Total Carbohydrate 29g

10%

Dietary Fiber 1g

Sugars 18g

Protein 3g

Vitamin A 0%

Vitamin C 1%

Calcium 4%

Iron 4%

Potassium 5%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Breakfast Rolls

Recipe Tags: Bread Recipes

Date Added: March 15, 2015

This recipe is a great way to start a day. Fairly simple to prepare the night before a special breakfast. Wake the family up to a fantastic breakfast treat and start the day right.

Ingredients:

2 Loaves Bread Dough (1 lb. loaves) thawed

1 cup Brown Sugar firmly packed

1 dash Vanilla Pudding (regular)

1/2 cup Milk (or half-and-half)

1/2 cup Walnut chopped divided

1/2 cup Raisin divided

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 6 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish.

2. Combine brown sugar, pudding mix, butter, and milk; mix well.

3. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts and 1/4 cup raisins.

4. Cut remaining loaf of dough into small pieces; place dough pieces over first layer.

5. Drizzle remaining brown brown sugar mixture over dough pieces; sprinkle with remaining nuts and raisins.

6. Cover and refrigerate several hours or overnight.

Comments on Caramel Breakfast Rolls Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is very low-sodium with 71.4mg per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 1.2mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home