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Rating: 3.8/5 (35 votes cast)

Meal Type: Breakfast

Prep Time: 20 min.

Cooking Time: 60 min.

Total Time: 1 hours and 20 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Southern & Soul

Serving Size: 10 - Change

Nutritional Facts

Servings Per Recipe: 10

Amount Per Serving

Calories 161

% Daily Value**

Total Fat 5g

Saturated Fat 1g

Unsaturated Fat 2g

Cholesterol 1mg

Sodium 71mg

Total Carbohydrate 29g

10%

Dietary Fiber 1g

Sugars 18g

Protein 3g

Vitamin A 0%

Vitamin C 1%

Calcium 4%

Iron 4%

Potassium 5%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Breakfast Rolls

Recipe Tags: Bread Recipes

Date Added: March 15, 2015

This recipe is a great way to start a day. Fairly simple to prepare the night before a special breakfast. Wake the family up to a fantastic breakfast treat and start the day right.

Ingredients:

2 Loaves Bread Dough (1 lb. loaves) thawed

1 cup Brown Sugar firmly packed

1 dash Vanilla Pudding (regular)

1/2 cup Milk (or half-and-half)

1/2 cup Walnut chopped divided

1/2 cup Raisin divided

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Directions:

1. Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish.

2. Combine brown sugar, pudding mix, butter, and milk; mix well.

3. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts and 1/4 cup raisins.

4. Cut remaining loaf of dough into small pieces; place dough pieces over first layer.

5. Drizzle remaining brown brown sugar mixture over dough pieces; sprinkle with remaining nuts and raisins.

6. Cover and refrigerate several hours or overnight.

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Dietary Notes:

This recipe is very low-sodium with 71.4mg per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 1.2mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.


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