** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This recipe is a great way to start a day. Fairly simple to prepare the night before a special breakfast. Wake the family up to a fantastic breakfast treat and start the day right.
1. Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish.
2. Combine brown sugar, pudding mix, butter, and milk; mix well.
3. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts and 1/4 cup raisins.
4. Cut remaining loaf of dough into small pieces; place dough pieces over first layer.
5. Drizzle remaining brown brown sugar mixture over dough pieces; sprinkle with remaining nuts and raisins.
6. Cover and refrigerate several hours or overnight.
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Dietary Notes:
This recipe is very low-sodium with 71.4mg per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 1.2mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.