Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Caramel Breakfast Rolls
Have you made Caramel Breakfast Rolls?
Upload a Picture Now
Photo Attribute: bochalla

Rating: 3.8/5 (35 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Southern & Soul
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 161
% Daily Value**
Total Fat 5g
7%
Saturated Fat 1g
1%
Unsaturated Fat 2g
Cholesterol 1mg
0%
Sodium 71mg
3%
Total Carbohydrate 29g
10%
Dietary Fiber 1g
4%
Sugars 18g
Protein 3g
Vitamin A  0%Vitamin C  1%
Calcium  4%Iron  4%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Breakfast Rolls

Recipe Tags: Bread Recipes

Date Added: March 15, 2015
This recipe is a great way to start a day. Fairly simple to prepare the night before a special breakfast. Wake the family up to a fantastic breakfast treat and start the day right.

Ingredients:

2 Loaves Bread Dough (1 lb. loaves) thawed
1 cup Brown Sugar firmly packed
1 dash Vanilla Pudding (regular)
1/2 cup Milk (or half-and-half)
1/2 cup Walnut chopped divided
1/2 cup Raisin divided
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish.

2. Combine brown sugar, pudding mix, butter, and milk; mix well.

3. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts and 1/4 cup raisins.

4. Cut remaining loaf of dough into small pieces; place dough pieces over first layer.

5. Drizzle remaining brown brown sugar mixture over dough pieces; sprinkle with remaining nuts and raisins.

6. Cover and refrigerate several hours or overnight.

Comments on Caramel Breakfast Rolls Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 71.4mg per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 1.2mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer