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Caramel Breakfast Rolls
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Rating: 3.8/5 (35 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Southern & Soul
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 161
% Daily Value**
Total Fat 5g
7%
Saturated Fat 1g
1%
Unsaturated Fat 2g
Cholesterol 1mg
0%
Sodium 71mg
3%
Total Carbohydrate 29g
10%
Dietary Fiber 1g
4%
Sugars 18g
Protein 3g
Vitamin A  0%Vitamin C  1%
Calcium  4%Iron  4%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Breakfast Rolls

Recipe Tags: Bread Recipes

Date Added: May 02, 2012
This recipe is a great way to start a day. Fairly simple to prepare the night before a special breakfast. Wake the family up to a fantastic breakfast treat and start the day right.

Ingredients:

2 Loaves Bread Dough (1 lb. loaves) thawed
1 cup Brown Sugar firmly packed
1 dash Vanilla Pudding (regular)
1/2 cup Milk (or half-and-half)
1/2 cup Walnut chopped divided
1/2 cup Raisin divided
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Directions:

1. Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish.

2. Combine brown sugar, pudding mix, butter, and milk; mix well.

3. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts and 1/4 cup raisins.

4. Cut remaining loaf of dough into small pieces; place dough pieces over first layer.

5. Drizzle remaining brown brown sugar mixture over dough pieces; sprinkle with remaining nuts and raisins.

6. Cover and refrigerate several hours or overnight.

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Dietary Notes:
This recipe is very low-sodium with 71.4mg per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 1.2mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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