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Caramel Brownies
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Rating: 3.9/5 (32 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 25 - Change
Nutritional Facts
Servings Per Recipe: 25

Amount Per Serving
Calories 269
% Daily Value**
Total Fat 12g
18%
Saturated Fat 5g
8%
Unsaturated Fat 2g
Cholesterol 52mg
17%
Sodium 168mg
7%
Total Carbohydrate 40g
13%
Dietary Fiber 2g
6%
Sugars 19g
Protein 5g
Vitamin A  3%Vitamin C  0%
Calcium  5%Iron  5%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Brownies

Recipe Tags: Brownie Recipes

Date Added: March 16, 2015

Ingredients:

14 oz Caramels
1/3 cup Evaporated Milk
8 oz German Sweet Chocolate
6 tablespoons Butter
4 Eggs
1 cup Sugar
1 cup Flour sifted
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 teaspoons Vanilla
6 oz Chocolate Chips
1 cup Walnut Chopped
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Directions:

1. Preheat oven to 350.

2. Grease and flour a 9 x 13 baking pan. Combine caramels and evaporated milk in top of double boiler over low heat.

3. Cover and simmer until caramels are melted, stirring occasionally.

4. Set aside, keeping warm. Combine German sweet chocolate and butter in 2 quart saucepan.

5. Place over low heat stirring occasionally until melted.

6. Remove from heat. Cool to room temperature. Beat eggs until foamy using electric mixer at high speed.

7. Gradually add sugar, beating until mixture is thick and lemon colored.

8. Sift together flour, baking powder and salt. Add to egg mixture mixing well.

9. Blend in cooled chocolate mixture and vanilla.

10. Spread half of mixture into prepared baking pan.

11. Bake for 6 minutes. Remove from oven and spread caramel mixture carefully over baked layer.

12. Sprinkle with chocolate chips. Stir 1/2 cup of walnuts into remaining chocolate batter.

13. Spread batter by spoonfuls over the caramel layer.

14. Sprinkle with remaining nuts. Bake for 20 minutes.

15. Cool in pan on rack. Refrigerate before cutting into bars or squares.

16. These brownies are very difficult to cut if not chilled first.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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