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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 489 % Daily Value** Total Fat 16g
24%
Cholesterol 42mg
14%
Sodium 122mg
5%
Total Carbohydrate 90g
30%
Protein 1g
Vitamin A 10% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Butter Frosting
Date Added: April 27, 2019
Ingredients:
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Recipe Tools
Directions:
1. Melt 1/2 C.2. butter; add 1 C. brown sugar. Bring to a boil; stir 1 minute or until slightly thick.3. Cool slightly. Add 1/4 C. milk; beat smooth. Beat in about 3 1/4 C.4. powdered sugar until of spreading consistency.
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Dietary Notes:
This recipe is very low-sodium with 122.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Natural Sweeteners allergies.
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