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Rating: 2.8/5 (120 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 358
% Daily Value**
Total Fat 9g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 12mg
Sodium 410mg
Total Carbohydrate 69g
Dietary Fiber 1g
Sugars 15g
Protein 5g
Vitamin A  3%Vitamin C  0%
Calcium  10%Iron  3%
Potassium  4%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Candy Pie

Date Added: June 11, 2009


1 Pie Crust of your Choice
1 Unflavored Gelatin Envelope
1/4 cup Water Cold
1 cup Milk
14 oz Caramels Package
1 1/2 cups Whipped Cream
2 tablespoons Sugar
1/4 cup Almond Slivered
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1. Preheat oven to 450 F Make pie crust of your choice for a unfilled one crust pie using a 9 inch pie pan.

2. Bake at 450F for 9-11 minutes or until light golden brown.

3. Cool completely. In a small bowl, soften gelatin in water; set aside.

4. In a medium heavy saucepan, combine milk and caramels, cook over low heat until caramels are melted and mixture is smooth, stirring frequently.

5. Add softened gelatin; stir until gelatin is dissolved.

6. Refrigerate about 1 hour our until mixture is slightly thickened but not set; stirring occasionally.

7. Fold caramel mixture into whipped cream. Pour into cooled baked crust; spread evenly.

8. Refrigerate 2 hours or until firm. In a small skillet, combine sugar and almonds; cook over low heat until sugar is melted and almonds are golden brown, stirring constantly.

9. Immediately spread on foil or greased cookie sheet.

10. Cool; break apart. Just before serving, garnish pie with caramelized almonds.

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Dietary Notes:
This recipe is low-cholesterol with 12.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, MSG, Almonds, Natural Sweeteners allergies.
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