** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
5. This should take about 10 minutes. Remove saucepan from heat and stir in vanilla.
6. Immediately pour syrup mixture over cereal mixture.
7. Stir gently to coat cereal. Bake in a 350 F oven about 20 minutes or till golden brown, stirring once.
8. Transfer cereal mixture onto a large piece of foil.
9. Cool. Break up cereal mixture into small clusters.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Butter, Gluten, Corn, Natural Sweeteners allergies.