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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Chip Squares

Date Added: December 08, 2009

Ingredients:

42 Unit Caramels unwrap first
5 Tablespoons Cream or half and half
1 Cup Flour
1 Cup Oatmeal
3/4 Cup Brown Sugar
3/4 Cup Butter melted
1 Teaspoon Baking Soda (dissolved in a little warm water)
1 Package Chocolate Chips
1 Cup Pecan or walnuts
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Directions:

1. Melt caramels with cream in a saucepan over medium heat.

2. Prepare crust mixture by mixing together flour, oatmeal, sugar, baking soda and butter -- the mixture should look like crumbs.

3. Put half of the crumb mixture in a greased 13x9-inch pan and bake it for 10 minutes in a pre-heated oven at 350 F Remove baked crust from the oven and sprinkle milk chocolate chips and broken pecans (or walnuts) over it.

4. Pour the melted caramel over them and cover with remaining crumbs.

5. Bake for about 15 minutes or longer until delicately brown.

6. Cut in squares when little warm. Cool completely and store the squares in an air-tight container.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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