** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Caramel Chip Squares
Date Added:December 08, 2009
Ingredients:
42 Unit Caramels unwrap first
5 Tablespoons Cream or half and half
1 Cup Flour
1 Cup Oatmeal
3/4 Cup Brown Sugar
3/4 Cup Butter melted
1 Teaspoon Baking Soda (dissolved in a little warm water)
1. Melt caramels with cream in a saucepan over medium heat.
2. Prepare crust mixture by mixing together flour, oatmeal, sugar, baking soda and butter -- the mixture should look like crumbs.
3. Put half of the crumb mixture in a greased 13x9-inch pan and bake it for 10 minutes in a pre-heated oven at 350 F Remove baked crust from the oven and sprinkle milk chocolate chips and broken pecans (or walnuts) over it.
4. Pour the melted caramel over them and cover with remaining crumbs.
5. Bake for about 15 minutes or longer until delicately brown.
6. Cut in squares when little warm. Cool completely and store the squares in an air-tight container.
Comments on Caramel Chip Squares Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Pecan allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
-1x280.jpg)
